fittzwm: (cinderella)
So we were quite productive. Ten pints of meat at about 13 ounces apiece. Easier than making pickles, just more technical equipment.  
How this:



Became this:



Caution - image-heavy crap back there... )
fittzwm: (Default)
And not just any steak - Argentinian flat iron steak cooked over an open flame, medium rare, and oh-so juicy-tender-tasty.

Makes me proud to be a carnivore.

If you ever happen to be in Studio City, check out LaLa's Grill - http://www.lalasgrill.com/about.html

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fittzwm

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