fittzwm: (cinderella)

...some you lose. While this bread started out okay & even looked pretty, it was not that great.  At least it wasn't just me. My company was making rolls at her house & said they turned out like bricks. The dog wouldn't even touch them.  We'll blame it on the weather. 

...and kneadingpre-bakingBaked sourdough

At least the pot roast was delectable.
Mmm...Pot Roast

food!

Nov. 16th, 2008 07:05 pm
fittzwm: (M&Mmeme)
Got back late morning from the culinary symposium. What a beautiful site! REMOTE, but lovely. There were quite a few times on the drive there I was *sure* I was lost...

It was a nicely run event - good food, good company and great knowledge. I even got extra knowledge outside of class on mycology. Yep, mushrooms. On a break from the cheese class, I ventured forth with M. Guiseppe and gathered good fungus. Saw bad ones, too and horrible thoughts of what they do to your body. Ewww - "don't eat that one, it'll liquefy your liver." Also learned that the Romans imported more than a few mushrooms.... Sauted a bunch of chantrelles in butter and hazelnut oil this evening. Yum! Thanks, Guiseppe!!! 

To all those who could not attend, you missed something really fun. (I will share note, if you like) To all those who were there, I enjoyed your company and bask in your foodie joy!
fittzwm: (Default)
1) Copy this list into your journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Italize things you would like to try. 

saving space - there's 100 )
 

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fittzwm

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